How to Make Chocolate Chip Cookies with Store Bought Dough

Chocolate chip cookies and milk seem to be perfect together. Munching on them while watching TV is as natural as eating popcorn in the theatre, but making your own is even better, because all things home made, just taste great!.. the ingredients of store bought cookies are:

flour, niacine, chocolate chips, butter, cocoa, milkfat, soy, salt, water, sugar, brown sugar, baking soda, eggs, vegetable mono-, citric acid, soybean oil, palm oil, natural and artificial flavor, eggs, mollasses, vitamin A, vanilla extract, vanilla, whey, margarine, soy lecithin,sodium benzoate,reduced iron.

Steps

1. Buy a bucket or package of pre-made cookie dough.
2. Pre-heat the oven to 450ºF(make sure you took out anything that was in the oven).
3. Roll the cookie dough into balls about 1 inch in diameter.
4. Line the cookie tray with aluminum foil, parchment paper, flour, or a type of pam spray on the tray itself to prevent the dough from sticking.
5. Place the cookie dough balls on the tray, evenly spaced. Make a full tray. Approximately 16, 20, or 24 cookies.
6. Put the tray in the oven after your oven beeps. Set the timer for 17 minutes (Be sure to read cookie dough package, as cooking times may vary).
7. When the timer beeps, indicating that your cookies are done, use an oven mitt to take out the cookie tray.

Tips

• Get the big tub of cookie mix because it is cheaper and it lasts a long time.
• If you like to dunk your cookies in your milk, be careful you don't drop the cookie in or half breaks and sinks to the bottom of the cup. Especially if the cookies are fresh from the oven and are still a little warm.

Warnings

• Use a cooking mitten for handling the hot baking tray when you take the cookies out of the oven.

Things You'll Need

• A cooking mitten
• A roll or tub of cookie dough
• A tray
• An oven